Polishing the menu…
Polishing the menu…
DIDIM'S BEST KEPT SECRET, A TRUE CULINARY GEM
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İzmir Köfte
Succulent meatballs made with ground beef and lamb, simmered in a rich tomato sauce with potatoes and green peppers.
$12
Enginar Dolması
Artichoke hearts generously stuffed with a flavorful mixture of rice, dill, and various herbs, served cold with a lemon wedge.
$10
Kabak Çiçeği Dolması
Delicate zucchini flowers carefully filled with a fragrant blend of rice, herbs, and spices, a true Aegean delicacy.
$11
Mercimek Çorbası
A comforting and hearty red lentil soup, seasoned perfectly and often served with a squeeze of lemon and a sprinkle of chili flakes.
$6