Polishing the menu…
Polishing the menu…
A CULINARY GEM ON FUERTEVENTURA'S COAST
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Canarian Black Pig Secreto
Succulent Iberian pork secreto, pan-seared to perfection and served with a vibrant mojo picon reduction and local papas arrugadas.
$32
Fresh Fuerteventura Catch of the Day
A daily selection of the freshest fish from local waters, expertly grilled or baked and accompanied by seasonal vegetables.
$28
Goat Cheese and Fig Salad
A refreshing salad featuring creamy local goat cheese, sweet figs, mixed greens, and a honey-balsamic vinaigrette.
$18
Lajita Prawns with Garlic and Chili
Plump local prawns sautéed in olive oil with fragrant garlic, a hint of chili, and fresh parsley, served with crusty bread.
$26