Restaurante La Falúa

Featured dishes

Pescado a la Sal

A whole fresh fish, often sea bass or snapper, baked in a crust of sea salt, preserving its natural moisture and delicate flavor.

$32

Parrillada de Mariscos

A generous platter of grilled seafood featuring a selection of local prawns, mussels, clams, and squid, seasoned simply to highlight their freshness.

$38

Pulpo a la Gallega

Tender slices of boiled octopus served on a bed of potatoes, drizzled with olive oil, paprika, and sea salt, a classic Spanish tapa.

$18

Gambas al Ajillo

Succulent shrimp sizzling in a clay pot with garlic, olive oil, and a hint of chili, perfect for dipping with crusty bread.