Polishing the menu…
Polishing the menu…
PANORAMIC VIEWS, GREEK FLAVORS, UNFORGETTABLE SUNSETS
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Corfiot Sofrito
Tender slices of veal slow-cooked in a rich white wine, garlic, and parsley sauce, a true island specialty.
$24
Seafood Saganaki
A delectable medley of fresh shrimp, mussels, and calamari baked in a vibrant tomato sauce with feta cheese.
$22
Moussaka
Classic Greek layered dish with seasoned ground beef, eggplant, potatoes, and a creamy béchamel topping, baked to golden perfection.
$19
Grilled Octopus with Fava
Succulent grilled octopus served alongside a smooth and savory fava bean purée, drizzled with olive oil and lemon.
$26