Polishing the menu…
Polishing the menu…
GOLDEN PHOENIX: TYNEMOUTH'S CULINARY JEWEL
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Tynemouth Crab Linguine
Freshly caught Tynemouth crab meat tossed with al dente linguine in a delicate white wine and garlic sauce, finished with a hint of chili.
$28
Northumberland Lamb Shank
Slow-braised Northumberland lamb shank, falling off the bone, served with creamy mashed potatoes and seasonal root vegetables.
$32
Smoked Haddock and Leek Risotto
Creamy Arborio rice infused with rich smoked haddock, tender leeks, and a touch of Parmesan cheese.
$26
Golden Phoenix Seafood Platter
A magnificent selection of the day's freshest catches, including oysters, prawns, mussels, and grilled fish, served with artisanal bread.
$55