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Polishing the menu…
FRESH CATCH, SEASIDE CHIC, UNFORGETTABLE FLAVORS!
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Grilled Turbot with Samphire
A whole grilled turbot, delicately cooked and served with crisp, salty samphire and a squeeze of lemon.
$32
Monkfish Kebab
Succulent chunks of monkfish skewered and grilled to perfection, accompanied by a vibrant herb salad and flatbread.
$28
Lindisfarne Oyster Platter
A selection of fresh, briny oysters from the nearby Lindisfarne, served on ice with traditional accompaniments.
$25
Smoked Haddock and Leek Gratin
Flaky smoked haddock and tender leeks baked in a creamy sauce, topped with a golden breadcrumb crust.
$22