Polishing the menu…
Polishing the menu…
YERSEKE'S CULINARY GEM: FRESH SEAFOOD DELIGHTS
Yerseke Oysters Platter
A pristine selection of six local Yerseke oysters, served fresh on ice with traditional accompaniments like lemon and mignonette.
$28
Steamed Zeeland Mussels
A generous pot of succulent Zeeland mussels, steamed to perfection in white wine, garlic, and fresh herbs, served with crusty bread.
$32
Pan-Seared North Sea Sole
Delicately pan-seared North Sea sole, lightly floured and cooked until golden, accompanied by seasonal vegetables and a lemon-butter sauce.
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$39
Goldies Seafood Pasta
Homemade pasta tossed with a rich medley of local shrimp, scallops, and mussels in a creamy tomato and white wine sauce.
$35
Prinses Beatrix haven bij de loopbrug, Meerpaalweg 20, Yerseke, Yerseke, Netherlands
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