Polishing the menu…
Polishing the menu…
ZEELAND'S CULINARY GEM: FRESH SEAFOOD, STUNNING VIEWS
Yerseke Oysters Platter
A selection of the finest, freshly shucked Yerseke oysters, served on ice with traditional accompaniments.
$32
Zeeland Mussel Pot
A generous pot of locally sourced Zeeland mussels, steamed in white wine, garlic, and fresh herbs.
$28
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Pan-Seared North Sea Sole
Delicately pan-seared North Sea sole, served with brown butter, capers, and seasonal green vegetables.
$38
Oosterschelde Lobster Thermidor
Half an Oosterschelde lobster baked in a rich, creamy sauce with cheese, served with a side of wild rice.
$45
tegenover pand Meerpaalweg 20 Prinses Beatrixhaven, Yerseke, Yerseke, Netherlands
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