Goodchapati

Chapati Fruits de Mer

A signature dish featuring a delicate, flaky chapati bread generously filled with a medley of local shrimp, calamari, and mussels, seasoned with harissa and fresh herbs.

$22

Poisson Complet à la Bizertine

A whole grilled fish, typically sea bream or sea bass, prepared with a zesty marinade of lemon, garlic, and local olive oil, served with roasted vegetables.

$28

Couscous au Poulpe

Traditional Tunisian couscous served with tender, slow-cooked octopus in a rich, aromatic tomato and vegetable broth, a true taste of the sea.

$20

Salade Méchouia et Thon

A refreshing starter of grilled bell peppers, tomatoes, and onions, finely chopped and dressed with olive oil, topped with local canned tuna and a boiled egg.

$14