Mano barbarossa

Grilled Royal Sea Bream

A whole sea bream, freshly caught from Tunisian waters, expertly grilled with herbs and a drizzle of local olive oil.

$28

Seafood Couscous Bizerte Style

Traditional steamed semolina served with a rich, aromatic broth brimming with a variety of local seafood including shrimp, calamari, and mussels.

$25

Octopus Salad with Harissa Vinaigrette

Tender, marinated octopus tossed with fresh vegetables and a zesty vinaigrette infused with a hint of Tunisian harissa.

$18

Spaghetti alle Vongole (Clams)

Al dente spaghetti perfectly coated in a light sauce of fresh clams, garlic, white wine, and parsley, a Mediterranean classic.

$22