Grand Père

Kerkennah Grilled Octopus

Tender local octopus marinated in olive oil, lemon, and island herbs, then perfectly grilled to highlight its natural sweetness.

$22

Poisson Complet à la Kerkennienne

A whole grilled fish, often sea bream or sea bass, seasoned with a vibrant mix of garlic, cumin, and fresh coriander, served with roasted vegetables.

$28

Spaghetti aux Fruits de Mer

Al dente spaghetti tossed with a rich tomato sauce brimming with a generous assortment of fresh Kerkennah shrimp, mussels, and calamari.

$20

Salade Méchouia avec Thon

A classic Tunisian grilled vegetable salad featuring roasted peppers, tomatoes, and onions, finely chopped and topped with local tuna and a drizzle of olive oil.

$15