Restaurant el Amel "مطعم الأمل"

Kerkennah Seafood Couscous

A generous portion of semolina couscous steamed to perfection, served with a rich tomato broth and an assortment of local seafood including fish, shrimp, and octopus.

$22

Grilled Sea Bream (Daurade)

A whole, freshly caught sea bream, expertly grilled with a touch of olive oil, lemon, and local herbs, served with seasonal vegetables.

$28

Octopus Salad (Salata Poulpe)

Tender, marinated octopus pieces tossed with fresh tomatoes, cucumbers, onions, and a zesty lemon-herb dressing, a refreshing island starter.

$16

Fricassé de Fruits de Mer

A hearty stew featuring a medley of local shellfish and fish simmered in a fragrant, spiced tomato sauce, perfect for a cooler evening.

$25