Polishing the menu…
Polishing the menu…
ELEGANT DANISH SEAFOOD BY THE HARBOR
Pan-Fried Plaice with New Potatoes
Delicate plaice fillet, lightly pan-fried to perfection, served with sweet new potatoes and a rich butter sauce.
$42
Kerteminde Lobster Bisque
A creamy, intensely flavorful bisque made with local Kerteminde lobster, finished with a hint of cognac.
$28
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Smoked Salmon Tartare with Dill Cream
Finely diced smoked salmon, capers, and red onion, presented with a refreshing dill cream and crisp rye bread.
$35
Grilled Turbot with Asparagus
Succulent grilled turbot steak, accompanied by seasonal green asparagus and a light hollandaise sauce.
$55
