Grill Point

Souvlaki Platter

Tender skewers of marinated pork or chicken, grilled to perfection and served with warm pita bread, tzatziki, and fresh-cut fries.

$18

Moussaka

A classic Greek casserole featuring layers of seasoned ground beef, eggplant, potatoes, and a rich béchamel sauce, baked until golden brown.

$20

Grilled Octopus

Succulent octopus tentacles, expertly grilled and drizzled with olive oil and lemon, offering a taste of the Aegean Sea.

$25

Greek Salad

A refreshing mix of ripe tomatoes, crisp cucumbers, red onion, Kalamata olives, and a generous slab of local feta cheese, dressed with virgin olive oil.

$15