Polishing the menu…
Polishing the menu…
COCKTAILS, SUNSETS, AND THE FRENCH BASQUE COAST
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MOULES MARINIÈRES
Fresh local mussels steamed in white wine, garlic, and parsley, served with crispy frites.
$22
POISSON DU JOUR
The catch of the day, expertly prepared with seasonal vegetables and a light lemon-butter sauce.
$32
PLANCHE DE CHARCUTERIE BASQUE
A selection of cured meats and cheeses from the Basque region, perfect for sharing.
$28
TARTE TATIN AUX POMMES
Classic caramelized apple tart with a flaky pastry crust, served warm with vanilla ice cream.
$12