Há Tasca

Featured dishes

Bacalhau à Brás

Shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs, all mixed together and garnished with black olives and parsley.

$18

Arroz de Pato

A rich and comforting duck rice, slow-cooked with smoked sausage and herbs, then baked to perfection with a crispy top.

$19

Polvo à Lagareiro

Tender roasted octopus served with punch potatoes, garlic, and generous amounts of olive oil, baked until golden.

$24

Pastel de Nata (Homemade)

A classic Portuguese custard tart with a flaky crust and a caramelized top, freshly baked in-house.