Mãeterra

Bacalhau à Brás

Shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs, a classic Portuguese comfort dish.

$22

Arroz de Marisco

A rich and flavorful seafood rice stew, brimming with prawns, clams, mussels, and other fresh catches from the Portuguese coast.

$28

Polvo à Lagareiro

Tender grilled octopus served with 'batatas a murro' (punched potatoes) and drizzled generously with olive oil and garlic.

$26

Cataplana de Peixe e Marisco

A traditional Algarvian copper pot stew featuring a vibrant mix of fresh fish and shellfish, slow-cooked with vegetables and herbs.

$32