مطعم شبوة / الفرع لقديم

Mandi Laham

Tender pieces of slow-cooked lamb, marinated in aromatic spices, served atop fragrant basmati rice with a side of fresh salsa.

$12

Samak Mashwi

Freshly caught local fish, often barracuda or kingfish, grilled to perfection with a light spice rub, accompanied by rice or bread.

$15

Saltah

A hearty and iconic Yemeni stew featuring a rich fenugreek froth, vegetables, and often meat, served bubbling hot with flatbread.

$9

Fahsa

A sizzling clay pot dish of shredded lamb or beef cooked with vegetables and a flavorful broth, perfect for dipping with Yemeni bread.

$11