سقطرى

Samak Mashwi Socotri

Whole grilled fish, often kingfish or tuna, marinated in local spices and herbs, served with a side of fragrant rice.

$20

Lahm Mandi

Slow-cooked tender lamb, seasoned with a blend of Yemeni spices, traditionally served over aromatic basmati rice.

$18

Zurbian Djaj

A flavorful chicken and potato dish, slow-cooked with a rich blend of spices and often served with a side of yogurt.

$15

Salata Socotri

A refreshing island salad featuring fresh local greens, tomatoes, cucumbers, and a light citrus dressing, sometimes with a hint of local honey.

$8