Polishing the menu…
Polishing the menu…
HAGI'S CULINARY GEM: FRESH SEAFOOD DELIGHTS
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Hagi Kaisen Don
A vibrant bowl featuring an assortment of the day's freshest sashimi, artfully arranged over perfectly seasoned sushi rice.
$28
Abalone Steak (Awabi Steak)
Tender Hagi abalone, lightly seared to perfection, showcasing its natural sweetness and delicate texture.
$45
Fugu Sashimi (Tessa)
Delicately sliced pufferfish, a local delicacy, presented with ponzu sauce and finely chopped scallions.
$55
Seasonal Tempura Moriawase
A selection of seasonal vegetables and local seafood, lightly battered and fried to a crispy, golden perfection.
$22