Halais Restaurant

Alleppey Fish Curry

A signature Keralan dish featuring fresh local fish simmered in a rich, tangy coconut milk gravy with green mango and traditional spices.

$12

Kerala Prawn Roast

Succulent prawns pan-roasted with a vibrant blend of ginger, garlic, curry leaves, and a secret mix of aromatic Keralan spices.

$15

Appam with Vegetable Stew

Soft, lacy appams, a fermented rice pancake, served alongside a fragrant and creamy coconut milk-based vegetable stew, perfect for a light meal.

$9

Karimeen Pollichathu

Pearl spot fish marinated in a spicy masala, wrapped in a banana leaf, and slow-cooked to perfection, imparting a unique smoky flavor.

$18