Polishing the menu…
Polishing the menu…
SAIL IN, DINE OUT, BYBLOS BLISS
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Samke Harra
A whole baked fish, typically sea bass or snapper, smothered in a spicy tahini and walnut sauce, served with crispy bread.
$32
Fattoush with Grilled Halloumi
A refreshing Lebanese salad with mixed greens, tomatoes, cucumbers, radishes, and toasted pita bread, topped with grilled halloumi cheese.
$18
Shrimp Provencal
Succulent shrimp sautéed in a garlic, lemon, and cilantro butter sauce, perfect for sharing as an appetizer or light main.
$26
Mezze Platter
A generous selection of traditional Lebanese appetizers including hummus, baba ghanoush, tabbouleh, and warak enab.
$24