Half Moon Bay Beach

Grilled Red Snapper

A whole grilled red snapper, seasoned with local herbs and spices, served with a side of rice and peas and steamed vegetables.

$32

Conch Fritters with Spicy Aioli

Crispy golden fritters made with fresh conch, bell peppers, and onions, accompanied by a zesty homemade spicy aioli.

$18

Antiguan Lobster Thermidor

Locally sourced lobster baked in its shell with a rich, creamy sauce of brandy, egg yolks, and cheese, served with a garden salad.

$45

Jerk Chicken Platter

Tender chicken marinated in authentic jerk spices and slow-cooked to perfection, served with sweet plantains and coleslaw.

$28