Hanafuu

Miyako Soba

A comforting bowl of Okinawan noodles in a rich dashi broth, topped with tender stewed pork belly and fish cake.

$8

Goya Champuru

A classic Okinawan stir-fry featuring bitter melon, tofu, egg, and thinly sliced pork, offering a unique flavor profile.

$9

Rafute

Slow-braised Okinawan pork belly, simmered in a savory-sweet soy sauce and awamori, resulting in incredibly tender, melt-in-your-mouth meat.

$12

Jushi

A flavorful Okinawan mixed rice dish cooked with various ingredients like pork, vegetables, and dashi, often served as a side.

$5