RuGu bistro

Miyako Soba with Agu Pork

A rich and savory bowl featuring local Miyako soba noodles in a delicate broth, topped with tender slices of premium Agu pork.

$18

Local Fish Carpaccio with Shikuwasa Dressing

Thinly sliced fresh catch of the day, artfully arranged and drizzled with a zesty dressing made from Okinawan shikuwasa citrus.

$22

Goya Champuru Stir-fry

A classic Okinawan stir-fry combining bitter melon (goya), tofu, egg, and thinly sliced pork, offering a unique and healthy flavor profile.

$16

Kurima Island Tiramisu

A tropical twist on the classic Italian dessert, infused with local island flavors and a hint of Okinawan brown sugar.

$12