Hapimag Bistro Biike

Featured dishes

Sylter Royal Oysters

Freshly shucked Sylter Royal oysters, served on ice with a classic mignonette and lemon wedges.

$28

North Sea Plaice 'Finkenwerder Art'

Pan-fried plaice fillet, traditionally prepared with crispy bacon and roasted onions, accompanied by parsley potatoes.

$32

Lamb from the Dike

Tender lamb sourced from Sylt's dikes, slow-cooked and served with seasonal vegetables and a rich jus.

$38

Rote Grütze with Vanilla Sauce

A classic Northern German red berry pudding, generously topped with a creamy vanilla sauce.