Polishing the menu…
Polishing the menu…
HAPPY AUNT'S: AUTHENTIC THAI FLAVORS, ISLAND CHARM
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Gaeng Keow Wan Gai (Green Curry Chicken)
A classic Thai green curry with tender chicken, bamboo shoots, and Thai eggplant simmered in a rich, spicy coconut milk broth.
$10
Pad See Ew Moo (Stir-fried Noodles with Pork)
Wide rice noodles stir-fried with succulent pork, Chinese broccoli, and egg in a savory dark soy sauce.
$9
Pla Muek Yang (Grilled Squid)
Freshly caught squid perfectly grilled and served with a zesty, spicy seafood dipping sauce.
$12
Tom Yum Goong (Spicy Shrimp Soup)
A fragrant and spicy hot and sour soup with plump prawns, mushrooms, lemongrass, galangal, and kaffir lime leaves.
$11