Harold´s Restaurant

Pescado Frito Entero

A whole fried fish, typically snapper or pargo, seasoned with local spices and served crispy with a side of tostones and fresh salad.

$22

Ceviche de Camarones

Fresh shrimp marinated in lime juice with red onions, cilantro, and a hint of aji dulce, offering a zesty and refreshing starter.

$15

Arroz a la Marinera

A hearty seafood rice dish brimming with an assortment of shrimp, calamari, mussels, and fish, cooked in a flavorful broth.

$28

Arepas Rellenas de Mariscos

Traditional Venezuelan corn cakes generously stuffed with a creamy and savory mix of various seafood, a true local delight.

$18