Polishing the menu…
Polishing the menu…

FARM-TO-TABLE ELEGANCE, LAGUNA'S CULINARY GEM
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Pan-Seared Scallops
Perfectly seared scallops served with a vibrant pea puree, crispy pancetta, and a lemon-butter sauce.
$38
Local Catch of the Day
Fresh fish sourced daily, prepared with seasonal vegetables and a light, herbaceous sauce.
$42
Heirloom Tomato Salad
A refreshing salad featuring a colorful array of heirloom tomatoes, fresh mozzarella, basil, and a balsamic glaze.
$22
Braised Short Rib
Tender, slow-braised short rib accompanied by creamy polenta, roasted root vegetables, and a rich red wine reduction.
$45