Hatsune

Ako Tai Meshi

A regional specialty featuring fresh Ako sea bream cooked with rice in a dashi broth, often served with delicate garnishes.

$18

Oyster Donburi

A comforting bowl of steamed rice topped with succulent local oysters simmered in a savory-sweet sauce with egg and onions.

$16

Kaki Furai Teishoku

Crispy, breaded deep-fried oysters served as a set meal with rice, miso soup, and various side dishes.

$15

Anago Tempura

Lightly battered and fried conger eel, offering a delicate texture and rich flavor, perfect as an appetizer or side.

$12