Havgaarden Badehotel

Featured dishes

Pan-Fried Plaice with New Potatoes

A classic Danish dish featuring delicate, pan-fried plaice fillet served with buttered new potatoes, fresh dill, and a squeeze of lemon.

$32

Smørrebrød Selection

An elegant assortment of traditional open-faced sandwiches, artfully prepared with various toppings like pickled herring, roast beef, and smoked salmon.

$28

Grilled Turbot with Asparagus

Succulent grilled turbot, a prized local fish, accompanied by tender green asparagus, a light hollandaise sauce, and crispy capers.

$45

Rødgrød med Fløde

A beloved Danish dessert of red berry compote, gently simmered with sugar and served chilled with a generous dollop of fresh cream.