Polishing the menu…
Polishing the menu…
COASTAL CHARM, CULINARY DELIGHTS, DANISH HYGGE
Pan-Fried Plaice with New Potatoes
Freshly caught plaice from the Øresund, pan-fried to golden perfection and served with tender new Danish potatoes and a lemon-dill butter sauce.
$32
Smørrebrød Selection
A curated trio of traditional open-faced sandwiches, featuring classic toppings like pickled herring, roast beef with remoulade, and smoked salmon with dill.
$28
Danish Meatballs (Frikadeller)
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Hearty, pan-fried pork and veal meatballs served with creamy potato salad, pickled red cabbage, and a rich brown gravy.
$26
Rabarbergrød (Rhubarb Porridge)
A classic Danish dessert made from local rhubarb, simmered into a sweet-tart compote and served chilled with fresh cream.
$12
