Pension Kildegaard

Pan-Fried Plaice with New Potatoes

Freshly caught plaice from the Øresund, pan-fried to golden perfection and served with tender new Danish potatoes and a lemon-dill butter sauce.

$32

Smørrebrød Selection

A curated trio of traditional open-faced sandwiches, featuring classic toppings like pickled herring, roast beef with remoulade, and smoked salmon with dill.

$28

Danish Meatballs (Frikadeller)

Hearty, pan-fried pork and veal meatballs served with creamy potato salad, pickled red cabbage, and a rich brown gravy.

$26

Rabarbergrød (Rhubarb Porridge)

A classic Danish dessert made from local rhubarb, simmered into a sweet-tart compote and served chilled with fresh cream.

$12