Henne Kirkeby Kro

North Sea Turbot with Seaweed Butter

Pan-fried turbot, celebrated for its delicate texture, served with a rich, umami-packed butter infused with local seaweed and seasonal greens.

$95

Henne Kirkeby Garden Vegetables

A vibrant composition of freshly harvested vegetables from their own garden, prepared with precision to highlight their natural flavors and textures.

$80

Local Lamb with Juniper and Lingonberry

Tender lamb from nearby farms, slow-cooked to perfection and complemented by the aromatic notes of juniper and the tart sweetness of lingonberries.

$105

Rhubarb and Elderflower Dessert

A refreshing and elegant dessert featuring local rhubarb in various forms, balanced by the delicate floral notes of elderflower.

$60