Polishing the menu…
Polishing the menu…
SECRET THAI BBQ, UNFORGETTABLE ISLAND FLAVOR
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Moo Ping Skewers
Succulent pork marinated in a sweet and savory sauce, grilled to perfection and served with sticky rice.
$5
Gai Yang (Grilled Chicken)
Half a chicken marinated in lemongrass, garlic, and turmeric, slow-grilled until tender and juicy.
$9
Pla Pao (Salt-Crusted Fish)
Whole fish, typically snapper or sea bass, generously crusted with salt and herbs, then grilled until flaky.
$12
Som Tum (Papaya Salad)
A refreshing and spicy salad with shredded green papaya, chilies, lime, peanuts, and fish sauce.
$4