Hospedaje Y Comedor El Cata

Featured dishes

Cazuela de Vacuno

A hearty Chilean beef stew, slow-cooked with potatoes, corn, pumpkin, and green beans, served in a flavorful broth.

$12

Salmón a la Plancha

Freshly grilled Patagonian salmon, lightly seasoned and served with a side of seasonal vegetables and rice.

$18

Cordero al Palo (seasonal)

Succulent Patagonian lamb roasted slowly over an open fire, a regional specialty known for its tender, smoky flavor.

$25

Empanadas de Pino

Classic baked empanadas filled with a savory mixture of ground beef, onions, hard-boiled egg, and olives.