Polishing the menu…
Polishing the menu…
PATAGONIAN FLAVORS, LAKESIDE CHARM
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Cordero Patagónico al Palo
Slow-roasted Patagonian lamb, cooked to perfection over an open fire, served with traditional regional accompaniments.
$28
Salmón del Lago General Carrera
Fresh salmon caught from General Carrera Lake, pan-seared and served with a delicate herb sauce and seasonal vegetables.
$25
Cazuela de Mariscos Australes
A hearty seafood stew featuring a rich broth brimming with local mussels, clams, and white fish from the southern seas.
$22
Calafate Sour
A unique twist on the classic pisco sour, infused with the tart and sweet berries of the Patagonian calafate bush.
$12