Hostal RRinconestaurante Bar

Barú Sunset Spritz

A refreshing blend of local fruits, premium Colombian rum, and a hint of sparkling wine, garnished with a tropical orchid.

$12

Caribbean Catch Ceviche

Freshly caught snapper and shrimp marinated in lime juice, red onion, cilantro, and a touch of aji pepper, served with crispy plantain chips.

$18

Grilled Lobster Tail

Succulent local lobster tail grilled to perfection with garlic butter and a side of coconut rice and sautéed seasonal vegetables.

$35

Mango Tango Margarita

A vibrant margarita featuring ripe local mango puree, premium tequila, triple sec, and a chili-lime rim for a sweet and spicy kick.

$14