Polishing the menu…
Polishing the menu…
CULINARY OASIS AMIDST CANTABRIAN BEAUTY
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Rabas de Calamar
Crispy fried squid rings, a beloved Cantabrian classic, served with a wedge of fresh lemon.
$16
Merluza a la Sidra
Hake cooked to perfection in a traditional cider sauce, a delicate and flavorful local specialty.
$28
Solomillo de Ternera
Tender beef sirloin, expertly grilled and often accompanied by seasonal vegetables and potatoes.
$32
Tarta de Queso Casera
A creamy homemade cheesecake, a delightful and popular dessert to conclude your meal.
$9