Restaurante Avrile

Featured dishes

Paella Marinera 'Avrile'

A classic Spanish seafood paella brimming with fresh prawns, mussels, clams, and squid, slow-cooked with saffron-infused bomba rice.

$28

Lubina a la Sal

Whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, expertly filleted tableside for a theatrical touch.

$32

Rabas de Calamar Frescas

Lightly battered and fried fresh Cantabrian squid rings, served with a wedge of lemon and a creamy aioli for dipping.

$16

Tarta de Queso 'Miengo'

A rich and creamy homemade cheesecake, a local specialty, often served with a berry compote or a drizzle of honey.