Hôtel Barrière Le Gray d'Albion Cannes

Loup de Mer en Croûte de Sel

Whole sea bass baked in a salt crust, preserving its delicate flavor and moist texture, served with seasonal vegetables.

$75

Filet de Boeuf Rossini

Pan-seared beef tenderloin topped with foie gras and black truffle, accompanied by a rich Madeira sauce.

$88

Risotto aux Truffes Noires

Creamy Arborio rice infused with aromatic black truffles and aged Parmesan cheese, a luxurious vegetarian option.

$62

Tarte Tropézienne

A classic brioche pastry filled with a light and creamy custard, dusted with pearl sugar, a signature Riviera dessert.

$28