Les Cabines - Plage Privée

Loup de Mer Entier Grillé

A whole grilled sea bass, simply prepared with herbs from Provence and a drizzle of local olive oil, served with seasonal vegetables.

$42

Salade Niçoise Façon Les Cabines

A gourmet take on the classic Niçoise salad, featuring seared fresh tuna, local olives, crisp greens, and a light vinaigrette.

$28

Risotto aux Fruits de Mer

Creamy Arborio rice slow-cooked with a medley of fresh local seafood including prawns, mussels, and calamari, finished with Parmesan.

$35

Tarte Tropézienne

A light and airy brioche filled with a delicate cream, dusted with pearl sugar, a signature dessert of the Saint-Tropez region.

$14