Polishing the menu…
Polishing the menu…
JUAN-LES-PINS' BEST KEPT SECRET, SEASIDE CHARM
Loup de Mer Entier Grillé
A whole grilled sea bass, simply prepared with herbs from Provence and a drizzle of local olive oil, served with seasonal vegetables.
$42
Salade Niçoise Façon Les Cabines
A gourmet take on the classic Niçoise salad, featuring seared fresh tuna, local olives, crisp greens, and a light vinaigrette.
$28
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Risotto aux Fruits de Mer
Creamy Arborio rice slow-cooked with a medley of fresh local seafood including prawns, mussels, and calamari, finished with Parmesan.
$35
Tarte Tropézienne
A light and airy brioche filled with a delicate cream, dusted with pearl sugar, a signature dessert of the Saint-Tropez region.
$14
