Polishing the menu…
Polishing the menu…
SAVOR THE SEA, ISLE DE NOIRMOUTIER STYLE
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Huîtres de Noirmoutier
Freshly shucked oysters from the local beds of Noirmoutier, served simply with lemon and mignonette.
$28
Filet de Bar Sauvage
Pan-seared wild sea bass, accompanied by seasonal vegetables and a delicate beurre blanc sauce.
$42
Homard Breton Grillé
Grilled Breton lobster, served with a side of homemade aioli and perfectly roasted new potatoes.
$65
Tarte Tatin aux Pommes
A classic French caramelized apple tart, served warm with a scoop of vanilla bean ice cream.
$15