Le P'tit Noirmout - Restaurant traditionnel Noirmoutier

Huîtres de Noirmoutier

Freshly shucked Noirmoutier oysters, served on a bed of ice with a classic mignonette and lemon.

$28

Marmite du Pêcheur

A rich fisherman's stew brimming with local white fish, mussels, shrimp, and potatoes in a savory saffron broth.

$35

Filet de Bar à la Plancha

Pan-seared sea bass fillet, crispy-skinned and tender, accompanied by seasonal vegetables and a beurre blanc sauce.

$32

Tarte Tatin Maison

A classic French upside-down apple tart, caramelized to perfection and served warm with a scoop of vanilla bean ice cream.

$12