Hôtel "Le Beaufort"

Featured dishes

Homard Breton Grillé

Succulent whole Breton lobster, grilled to perfection and served with a delicate lemon-herb butter and seasonal vegetables.

$65

Coquilles Saint-Jacques Poêlées

Pan-seared Saint-Jacques scallops from the bay, presented on a bed of creamy leek fondue with a hint of saffron.

$38

Filet de Bar Sauvage

Wild-caught sea bass fillet, pan-fried until crispy-skinned and accompanied by a vibrant ratatouille and basil emulsion.

$42

Crème Brûlée à la Vanille

Classic French vanilla bean crème brûlée with a perfectly caramelized sugar crust, a timeless dessert.