O'BikiniBé - Le restaurant

Homard Breton Grillé

A succulent whole Breton lobster, perfectly grilled and served with a delicate garlic butter and seasonal vegetables.

$75

Coquilles Saint-Jacques Poêlées

Pan-seared Saint-Jacques scallops from the bay, presented with a light saffron risotto and a touch of local cider reduction.

$38

Filet de Bar Sauvage

Wild-caught sea bass fillet, pan-fried to perfection and accompanied by a medley of garden-fresh vegetables and a beurre blanc sauce.

$42

Tarte Tatin aux Pommes

A classic caramelized apple tart, served warm with a scoop of artisanal vanilla bean ice cream.

$14