Hôtel / Résidence La Chaize

Huîtres de Noirmoutier

Six fresh, briny oysters cultivated directly from the pristine waters around Noirmoutier Island, served simply with lemon and mignonette.

$22

Filet de Bar Sauce Beurre Blanc

Pan-seared sea bass fillet, delicate and flaky, accompanied by a classic, tangy beurre blanc sauce and seasonal vegetables.

$34

Marmite du Pêcheur

A rich and aromatic fisherman's stew brimming with a variety of local seafood, including mussels, prawns, and white fish, simmered in a savory broth.

$30

Tarte Tatin aux Pommes

A classic French upside-down apple tart with caramelized apples and a buttery, flaky pastry crust, served warm with a scoop of vanilla ice cream.

$12