Hôtel Restaurant de la Lagune Lucciana

Filet de Loup à la Plancha

Freshly caught sea bass, grilled à la plancha to perfection, served with a drizzle of local olive oil and seasonal vegetables.

$28

Civet de Sanglier Corse

A rich and hearty Corsican wild boar stew, slow-cooked with red wine, herbs, and root vegetables, a true island specialty.

$26

Pâtes aux Langoustines

Handmade pasta tossed with succulent local langoustines in a delicate tomato and garlic sauce, a taste of the Mediterranean.

$32

Fiadone

A traditional Corsican cheesecake made with brocciu cheese, lemon zest, and a hint of eau-de-vie, light and refreshing.

$10