OCEGO EVENTS

Featured dishes

Filet de Loup de Mer Grillé

Freshly grilled Mediterranean sea bass served with a delicate lemon-butter sauce and seasonal Corsican vegetables.

$32

Cannelloni au Brocciu

Traditional Corsican cannelloni filled with creamy Brocciu cheese and spinach, baked in a rich tomato sauce.

$24

Magret de Canard aux Figues

Pan-seared duck breast perfectly cooked and served with a sweet fig reduction and potato gratin.

$30

Tarte au Citron Meringuée

A classic French lemon meringue tart with a zesty lemon custard and a light, torched meringue topping.