龍鳳亭

Braised Pork Belly with Preserved Vegetables (梅干扣肉)

Tender, slow-braised pork belly layered with savory preserved mustard greens, offering a rich and comforting taste of Taiwanese home cooking.

$12

Oyster Omelet (蚵仔煎)

A classic Taiwanese night market staple featuring fresh oysters, eggs, and leafy greens, pan-fried to a crispy exterior and soft interior.

$8

Three Cup Chicken (三杯雞)

Succulent chicken pieces stir-fried with soy sauce, sesame oil, and rice wine, infused with aromatic ginger, garlic, and basil.

$15

Stir-fried Clams with Basil (塔香蛤蜊)

Fresh local clams quickly stir-fried with fragrant basil, garlic, and chili, delivering a burst of oceanic flavor with a herbaceous kick.

$10