HOUSE OF FLAVORS

Royal Chicken Tagine

Tender chicken slow-cooked with preserved lemons, green olives, and a blend of fragrant Moroccan spices, served with warm bread.

$22

Vegetable Couscous

A hearty and aromatic dish featuring steamed semolina topped with a colorful medley of seasonal vegetables and chickpeas, simmered in a rich broth.

$18

Lamb Mechoui

Succulent slow-roasted lamb, seasoned with traditional herbs and spices, offering a melt-in-your-mouth experience.

$28

Pastilla aux Fruits de Mer

A delicate and savory pastry pie filled with a flavorful mix of seafood, vermicelli, and Moroccan spices, baked to golden perfection.

$25